Certified Sanitized
We are looking forward to welcoming back our guests very soon! As we begin to reopen our dining rooms, we want to let our guests know that Specialty Restaurants Corporation’s number one priority is the health and safety of our teams, guests, partners and community. We are implementing new social distancing measures and safety standards across all of our restaurants, while providing an amazing and comfortable dining experience. We also encourage our guests to follow healthy and safety best practices including washing hands often, maintaining social distancing and wearing a face covering when possible.
WHAT WE ARE DOING TO PROTECT AGAINST COVID-19:
Employee Wellness Screenings
All of our team members are screened at the beginning of each shift to check their temperature and ensure they are healthy and symptom-free
ElectroStatic Sanitizing System
We are using the newest technology where the system places an electrical charge on any droplets and sprays the sanitizer for a more comprehensive, even coverage
Industry-Leading Sanitization Standards
3rd Party Auditors (Underwriter Laboratory (UL) and ECOLAB) will perform regular inspections on SRC restaurants
Employee ServSafe Education
All managers and chefs are Servsafe Certified and all team members have received their ServeSafe Food Handlers cards
Cleaning and Sanitizing All Surfaces
We continually clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19
Handwashing Team members are required to wash their hands every 15 minutes at minimum
Extra Sanitization Options for Customers Touchless sanitizer stations throughout the restaurant and individual sanitizing wipes available upon request
Sanitized Utensils will be provided in individual wrapping
Face Coverings
All staff will be required to wear cloth face coverings while working
Safety and Sanitation Coordinator
A team member will be assigned each shift to ensure all Healthy and Safety measures are strictly adhered to.
Social Distancing in Restaurants
Seated tables are separated by 6 feet
Social Distancing signage and markers throughout property
Dining Room capacity reduced to meet government mandates
Encourage outdoor seating
Disposable Menus for one-time use
Contactless Service
New pay-at-the table devices for seamless transactions
Curb-side pick up and delivery available at most locations
Transitioned our Brunch Buffets to an a la carte Plated Menu
